{"id":4041,"date":"2023-10-26T12:40:28","date_gmt":"2023-10-26T12:40:28","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4041"},"modified":"2026-08-13T13:02:06","modified_gmt":"2026-08-13T13:02:06","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/happy-hoover.87-106-183-65.plesk.page\/ru\/our-menu\/","title":{"rendered":"Menu Simple"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tour menu\t\t\t<\/h1>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tCRUDOS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SPICY BEEF TARTARE<\/strong> 140
Aji Amarillo, shallots, quail egg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSALADS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HEIRLOOM SALAD<\/strong> 75<\/p>

Heirloom tomatoes, balsamic and caramelized walnuts<\/p>

GOLDEN BEET SALAD<\/strong> 65
Goat cheese, orange dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BURRATA<\/strong> 195
Homemade pesto,
cherry tomatoes<\/p>

MIXED SALAD<\/strong> 45
Mixed leaves, mustard vinaigrette, tomatoes and nuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ENDIVE SALAD<\/strong> 80
Balsamic vinaigrette, almond shavings and parmesan<\/p>

CAULIFLOWER SALAD<\/strong> 70
Manchego, caramelised walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSTARTERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PRAWN HARISSA<\/strong> 110
Harissa, rosemary, lemon zest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PAN-FRIED FOIE GRAS<\/strong> 105
Truffle sauce\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPIZZETTA & TARTS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE PIZZETTA VERDE SIGNATURE<\/strong> 280
A timeless refined classic,
enhanced with truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MARGHERITA<\/strong> 65
Mozzarella, basil
and tomatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SPICY DAVIOLA<\/strong> 130
Topped with spicy salami
and rich tomato sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPASTAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE PENNE<\/strong> 210
Mascarpone cream,
parmesan and truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SEAFOOD ORZO<\/strong> 280
Fresh seafood,
tomato and basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER PACCHERI<\/strong> 120
Cherry tomatoes sauce
and white wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE SEA\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LANGOUSTINES<\/strong> 390
Pan-seared, chili and garlic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CATCH OF THE DAY<\/strong>
WHOLE FISH<\/strong>
Market availability<\/p>

Fresh fish, simply prepared to your preference<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ROYAL SEA BREAM<\/strong> 240
Grilled, lemon-infused oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE LAND\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VEAL \u00ab ALLA MILANESE \u00bb<\/strong>
TO SHARE 390
Fresh lemon and parmesan shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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WHOLE CHICKEN<\/strong>\u00a0 640
TO SHARE – 1.5kg
Roasted, truffle sauce and fresh truffle shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MILK-FED LAMB CHOP<\/strong> 290
Grilled, served
with pesto sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TRADITIONAL TOURNEDOS <\/strong>\u00a0310
Crusted, served
with pepper sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSIDES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GREEN BEANS 45<\/p>

RATATOUILLE 45<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SPINACH 45<\/p>

FRAGANT RICE<\/span> 45<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MASHED POTATOES 45<\/p>

HOMEMADE FRENCH FRIES\u00a0 45<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FRENCH FRIES WITH TRUFFLE 70<\/p>

MASHED POTATOES WITH TRUFFLE 70<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tDesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PINEAPPLE CARPACCIO 60<\/strong><\/p>

Passion fruit sauce, yogurt Chantilly, and a refined croissant tuile<\/p>

LE BANOFFEE GOURMAND 75
<\/strong>Biscuit base, dulce de leche, banana, velvety salted caramel<\/p>

ETON MESS 80
<\/strong>Hazelnut financier, milk chocolate chantilly, caramelized walnuts<\/p>

SALTED CARAMEL AND CHOCOLATE TART 80
<\/strong>Chocolate ganache with salted crumble & vanilla ice cream<\/p>

CLASSIC VANILLA CR\u00c8ME BR\u00dbL\u00c9E 65
<\/strong>Rich vanilla custard with a caramelized sugar crust<\/p>

LA BELLE DE BREST 105
<\/strong>Diplomat cream, apricot and lemon jam, hazelnut crumble<\/p>

FRUIT PLATTER 140<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tSignature Cocktails\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VERDE<\/strong> 85
Bombay Sapphire, pickled carrot water, basil, lemon juice<\/p>

JOLIE<\/strong> 90
Rose infused Tanqueray 10, lychee, bergamot, foam<\/p>

PIGALLE<\/strong> 85
Palo Santo Vodka & cordial, clarified tomato, verjus, himalayan salt<\/p>

TROPEZIAN MULE<\/strong> 95
Siete Misterios Mezcal, carrot-ginger cordial, lime, ginger beer, pickled carrot<\/p>

PALOMA RIVIERA<\/strong> 95
Herradura Plata, mediterranean cordial, pink grapefruit, himalayan salt, soda<\/p>

BELMONDO<\/strong> 105
Cacao Bourbon, raspberry Aperol, white chocolate, Mancino Secco, bitters<\/p>

D\u00c9LICE<\/strong> 90
Homemade spiced rum grog, tonka oleo saccharum, milk clarification<\/p>

NOTRE DAME<\/strong> 95
Bacardi 4, Rinomato, peach, vanilla, osmanthus tea, pomegranate, strawberry soda<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our menu CRUDOS SPICY BEEF TARTARE 140Aji Amarillo, shallots, quail egg SALADS HEIRLOOM SALAD 75 Heirloom tomatoes, balsamic and caramelized walnuts GOLDEN BEET SALAD 65Goat cheese, orange dressing BURRATA 195Homemade pesto, cherry tomatoes MIXED SALAD 45Mixed leaves, mustard vinaigrette, tomatoes and nuts ENDIVE SALAD 80Balsamic vinaigrette, almond shavings and parmesan CAULIFLOWER SALAD 70Manchego, caramelised walnuts […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-4041","page","type-page","status-publish","hentry"],"yoast_head":"\nVerde NYC Menu | French-Mediterranean Food & Signature Dishes<\/title>\n<meta name=\"description\" content=\"Explore the Verde NYC food menu, featuring Mediterranean-inspired plates, signature dishes and refined flavours crafted for sharing and celebration.\" \/>\n<meta name=\"robots\" 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