our menu
CRUDOS
SPICY BEEF TARTARE 140
Aji Amarillo, shallots, quail egg
SALADS
HEIRLOOM SALAD 75
Heirloom tomatoes, balsamic and caramelized walnuts
GOLDEN BEET SALAD 65
Goat cheese, orange dressing
BURRATA 195
Homemade pesto,
cherry tomatoes
MIXED SALAD 45
Mixed leaves, mustard vinaigrette, tomatoes and nuts
ENDIVE SALAD 80
Balsamic vinaigrette, almond shavings and parmesan
CAULIFLOWER SALAD 70
Manchego, caramelised walnuts
STARTERS
PRAWN HARISSA 110
Harissa, rosemary, lemon zest
PAN-FRIED FOIE GRAS 105
Truffle sauce
PIZZETTA & TARTS
TRUFFLE PIZZETTA VERDE SIGNATURE 280
A timeless refined classic,
enhanced with truffle
MARGHERITA 65
Mozzarella, basil
and tomatoes
SPICY DAVIOLA 130
Topped with spicy salami
and rich tomato sauce
PASTAS
TRUFFLE PENNE 210
Mascarpone cream,
parmesan and truffle
SEAFOOD ORZO 280
Fresh seafood,
tomato and basil
LOBSTER PACCHERI 120
Cherry tomatoes sauce
and white wine
THE SEA
LANGOUSTINES 390
Pan-seared, chili and garlic
CATCH OF THE DAY
WHOLE FISH
Market availability
Fresh fish, simply prepared to your preference
ROYAL SEA BREAM 240
Grilled, lemon-infused oil
THE LAND
VEAL « ALLA MILANESE »
TO SHARE 390
Fresh lemon and parmesan shavings
WHOLE CHICKEN 640
TO SHARE – 1.5kg
Roasted, truffle sauce and fresh truffle shavings
MILK-FED LAMB CHOP 290
Grilled, served
with pesto sauce
TRADITIONAL TOURNEDOS 310
Crusted, served
with pepper sauce
SIDES
GREEN BEANS 45
RATATOUILLE 45
SPINACH 45
FRAGANT RICE 45
MASHED POTATOES 45
HOMEMADE FRENCH FRIES 45
FRENCH FRIES WITH TRUFFLE 70
MASHED POTATOES WITH TRUFFLE 70
